Cold Starters
- Beef carpaccio with parmesan
- Six Fresh Oysters
- Pure Passion salad
- Terrine of foie gras with dates and figs chutney
- Seafood salad
- Marinade of three fishs (salmon, tuna, sea bass)
- Cesar Salad with chicken
Soups
- Fish soup
- Vegetables soup
Hot starters
- Pil pil shrimps
- Crab and gamba's croquettes
- Grilled calamari or fried or provençal
- Six oysters in gratin with smoked salmon mornay sauce
- Scallops and prawn's crispy
- Clams provençal with white wine
Shellfish
- Grilled lobster
- Lobster crustacean sauce
- Poached or grilled spiny lobster
Fish
- Sole meniere or grilled
- Monkfish and prawn medaillon cooked in tin foil
- Sea bass or sea bream in salt crust
- Pure Passion plate 1 or 2 pax
- Scallops and prawns with saffran
- Stuffed sole with salmon
- Grilled turbot fillet
- Pan fried John Dory with mushrooms and shrimps
Meat
- Chateaubriand Pure Passion style (for 2 persons)
- Tournedos "Rossini"
- Chicken Waterzooi style
- Grilled T-bone steak
- Roasted duck breast, with orange and honey ginger
- Rack of lamb with parsley
- Pan fried or grilled beef rib
Our sauces
- Green pepper sauce
- Bordelaise sauce (red wine)
- Mushroom sauce
- Roquefort cheese sauce
- Garlic sauce
- Bearnaise sauce
Pastas
- Bolognese lasagne or spaghetti
- Neapolitan spaghetti
- Risotto with prawns
- Penne with chicken (cream and mushrooms)
Dessert
- Fruits salade
- Tiramisu
- Chocolate lava cake
- Pure Passion dessert
- Cream slice of pear confit with caramel cream
- Profiteroles with two chocolates
- Apple pie with vanilla ice cream